Balfin Hospitality has in its history a record of successes in offering our expertise and practical experience in advising our clients in any hospitality venture, starting from exclusivity, projection, building and recognition of a hotel, to the work with management entities and management of hotel classification. Our consulting hospitality team takes care of every step; from review of feasibility studies or review the planning of the space that will improve efficiency and operational effectiveness of the building as well as improvement of general spaces.

Support from the conception to the operational strategy/. This is what we offer.

We make a preliminary analysis, and evaluate all the factors, regarding the safe development of the project

– Evaluating and choosing the environment
– Marketing research in the field of “hospitality”
– Feasibility studies
– Franchise / operator selection
– Financial assistance
– Technical assistance
– Food & beverage / Gastronomy (F&B)

Our aim is to increase the value of the property. The managerial team has wide experience in operating and managing a vast amount of properties. The purpose of offering these services is to avoid concerns or barriers for our clients.
Being the owner of a property in a foreign country has never been so easy and also profitable. We look at our role as problem solvers. Some of the services we offer:

– Collection of rent by tenants and its transfer to the owner
– Management of tenant rents
– Inspection of common areas
– Access to the property for technical inspection as it pertains to its various repairs and then working on budgeting the repairs
– Timely provision of services to tenants
– Estimation of market rental rates for them to keep them as competitive as possible
– Management of property evictions
– Reduction of variable costs

Creating luxurious concepts in taste, shape, and presentation are essential elements in keeping the client interested and always asking for more.

Our support and expertise mean, taking care of the details in every stage of the project, whether in the conception or creating an atmosphere, for the presentation menu to the client, which means we take care of:

– Concept development
– Support planning and conception (how to support)
– Branding and marketing plan
– Menu
– Procurement
– Management: 30 villas for rent for the holidays, 200 beds
– Management of villas or other private property assets
– Holiday clubs
– Exchange programs